Traditional Stone vodobrusni kamen 1000

Z vodobrusnim kamnom Naniwa hitro in učinkovito nabrusimo japonski nož. Pred brušenjem kamen namočimo v vodo za cca 10 min. Prednost brušenja z vodobrusnim kamnom je, da s pravilno tehniko dosežemo izredno ostrino rezila, slabost pa da se je treba pravilne tehnike naučiti. Za vsesplošno brušenje. Kamni so brez podstavka, slika je simbolična. 

Traditional Stone Whetstone 1000

Naniwa whetstone enables fast and efficient sharpening of Japanese knives. Before sharpening we soak the stone in water for approximately 10 minutes. The advantage of sharpening with a whetstone is that by using correct techniques we can achieve a remarkable sharpness of blade, the disadvantage, however, is that it is necessary to learn the correct techniques. It is used for general sharpening. The whetstones do not include stands.

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