Mac Garasuki

€130,00

Pravi težki poklicni japonski kuhinjski nož za rezanje perutnine. Ima krepko enostransko brušeno rezilo in trdno špico. Rezilo je debelo 3mm, tako da lahko brez težav razrežemo manjše kosti, špičasta konica rezila pa je idealna za ločevanje mesa od kosti. Rezilo je narejeno iz Macovega hišnega jekla, ki je odporno na rjo in bo ostalo ostro zelo dolgo časa.

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Mac Garasuki
A real, professional, Japanese kitchen knife for cutting poultry. It has a stout blade with a chisel ground edge and a hard tip. The blade is 3 mm thick, which allows cutting of smaller bones easily, and it has a pointed tip to remove the meat around bones. The blade is made of Mac’s original steel, which is corrosion-resistant and will stay sharp for a very long period of time.

To place an order please contact us at luka@osterrob.si

 

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Proizvajalec: 
Dimenzije:
155 mm × 3 mm × 43 mm

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